How to make it

  • Over medium high heat, in a large pot add 2 tsps EVOO and the first 4 ingredients, fry for 10-15 minutes or until onions and cabbage have a nice brown color, stirring frequently to make sure you get all the little goodies off the bottom of the pot.
  • Add mushrooms and cook for another 10 minutes. Season with salt and pepper to your taste.
  • Add the frozen vegetables, tomatoes, spices and broth cook for 45 minutes. Remove from heat.
  • Add the sugar and vinegar. This does two things helps nutralize the gas of the cabbage and also the acid of the tomato.
  • Enjoy - on weight watchers this is a zero point soup

Reviews & Comments 1

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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Ravenseye for a wonderful recipe i will definitely be making this soup.Can i freeze it into smaller quantities ? Your co-workers should be so thankful to be working with such a kind soul:}}}}}}}}}}

    have a blessed day

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