Fresh Pea Soup
From chefmeow 18 years ago
- 15 minutes to make
- Serves 2
Yummy. If you like pea soup this one is for you. To make it totally vegetarial you can substitute chicken stock with vegetable stock. I like having this soup occasionally with a grilled cheese sandwich. I have tried it with frozen peas but it is so much better with fresh peas. Read more Yummy. Enjoy See less
Ingredients
- 1 cup peas freshly shelled shopping list
- 1 medium white onion sliced shopping list
- 1 carrot sliced shopping list
- 1 celery stalk with leaves sliced shopping list
- 1 potato peeled and sliced shopping list
- 1 garlic clove shopping list
- 1 teaspoon curry powder shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 2 cups chicken stock shopping list
- 1 cup half and half shopping list
How to make it
- Combine vegetables and 1 cup of stock in a saucepan then bring to a boil and reduce heat.
- Cover and simmer 15 minutes.
- Puree then return to the pan and whisk in remaining stock and the half and half.
- Serve chilled or at room temperature.
- Garnish with a small dollop of yogurt and a sprig of mint.
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