How to make it

  • remove skin, bones from canned salmon
  • use fork to break into small bits
  • add sour cream, softened cream cheese, lemon and dill if desired
  • mix well and serve on sandwiches thinly sliced cucumber

Reviews & Comments 3

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  • shecooks4u 16 years ago
    or for crackers or crudites!
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    " It was excellent "
    kimmer ate it and said...
    This does sound really good. I love salmon. Saving for later, will definately try.
    Was this review helpful? Yes Flag
    " It was excellent "
    lenora ate it and said...
    That sounds really good. I like salmon and a different way to serve it is always a plus.
    Was this review helpful? Yes Flag

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