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Home Bourbon Chicken With Teriyaki Sauce

Jelled Champagne Dessert Recipe

Ingredients

How to make it

  • In a small saucepan, sprinkle gelatin over 1 cup cold grape juice, let stand for 1 minute.
  • Heat over low heat, stirring until gelatin is completely dissolved.
  • Stir in sugar.
  • Remove from the heat; stir in remaining grape juice.
  • Cool to room temperature.
  • Transfer gelatin mixture to a large bowl.
  • Slowly stir in champagne or soda.
  • Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass.
  • Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
  • Place the reserved gelatin mixture in a blender; cover and process until foamy.
  • Pour into glasses.
  • Chill for 3 hours or until set.

Reviews & Comments 1

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  • conner909 17 years ago
    This looks like a very refreshing dessert! Bookmarked it. Our strawberry season is just beginning. The strawberry stands are up and I expect they will open this weekend or next.
    Was this review helpful? Yes Flag

The Cook

kimmer Dunedin, FL

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