Recipe
Overnight Maple French Toast Bake Recipe
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Crossfire / All my dishes 7 months, 1 week ago
from taste of home 5 ingredient book
Prep:20m Cook:55m Servings:8
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 Crossfire |
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Recent Gawkers
Ingredients
- 12 slices bread, cubed
- 8 ounces cream cheese, cubed
- 8 eggs
- 1 cup milk
- 1/2 cup maple syrup
- additional syrup
Directions
- arrange half of the bread in greased 2 qt baking dish. top with cream cheese and remaining bread.
- In a bowl, whisk eggs, milk and syrup; pour over bread.
- Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
- Cover and bake 350 for 30 minutes. Uncover, bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
- .
- I didn't have enough maple syrup so I substituted kayro (clear) syrup for the 1/2 cup and used what I had to pour over the french toast when it was done. Tasted great.
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judypatterson 7 months, 1 week ago said:
Looks great. must try. thanks for the post.
melsa102 7 months, 1 week ago said:
My sisters would LOVE this! Great post!