Recipe

Overnight Maple French Toast Bake Recipe


Overnight Maple French Toast Bake Recipe
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from taste of home 5 ingredient book

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Ingredients
  • 12 slices bread, cubed
  • 8 ounces cream cheese, cubed
  • 8 eggs
  • 1 cup milk
  • 1/2 cup maple syrup
  • additional syrup

Directions
  1. arrange half of the bread in greased 2 qt baking dish. top with cream cheese and remaining bread.
  2. In a bowl, whisk eggs, milk and syrup; pour over bread.
  3. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
  4. Cover and bake 350 for 30 minutes. Uncover, bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
  5. .
  6. I didn't have enough maple syrup so I substituted kayro (clear) syrup for the 1/2 cup and used what I had to pour over the french toast when it was done. Tasted great.

Not quite what you're looking for? See more Breakfast / French Toast
Comments


Looks great. must try. thanks for the post.


My sisters would LOVE this! Great post!


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