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Overnight Maple French Toast Bake Recipe

Ingredients

How to make it

  • arrange half of the bread in greased 2 qt baking dish. top with cream cheese and remaining bread.
  • In a bowl, whisk eggs, milk and syrup; pour over bread.
  • Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
  • Cover and bake 350 for 30 minutes. Uncover, bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
  • .
  • I didn't have enough maple syrup so I substituted kayro (clear) syrup for the 1/2 cup and used what I had to pour over the french toast when it was done. Tasted great.

Reviews & Comments 2

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  • melsa102 16 years ago
    My sisters would LOVE this! Great post!
    Was this review helpful? Yes Flag
  • judypatterson 16 years ago
    looks great. must try. thanks for the post.
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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