beef noodle salad
From 2muchmuffintop 16 years ago
- 20-30 minutes to make
- Serves 6
this is a yummy and different way 2 have noodles
Ingredients
- 1.5 kg beef fillet shopping list
- 2 teaspoons sesame oil shopping list
- 1 tablespoon wasabi paste shopping list
- 1 tablespoon soy sauce shopping list
- 3 cups mesclun salad mix shopping list
- 1/2 cup loosely packed basil leaves shopping list
- 1/2 cup loosely packed coriander leaves shopping list
- 1/2 cup dry roasted blanched peanuts shopping list
- 1 cup Highmarkk crisp fried noodles shopping list
- dressing shopping list
- 1/2 cup peanut oil shopping list
- 2 teaspoons sesame oil shopping list
- 3 tablespoons fish sauce shopping list
- 1 tablespoon lime juice shopping list
- 1 tablespoon sweet chilli sauce shopping list
- 2 teaspoons finely chopped palm sugar shopping list
- 2 tablespoons finely chopped mint leaves shopping list
How to make it
- Rub beef with combined sesame oil, wasabi and soy, allow to rest at room temperature for several hours prior to cooking. Preheat oven to 220 C. Cook beef for 20 minutes for rare or 30 minutes for medium. Remove from the oven and allow to rest in a warm spot for 15 minutes. Combine Mesclun, basil and coriander and place on a large serving platter. Sprinkle with peanuts and noodles. Slice beef and arrange slices on leaves, drizzle with dressing and serve immediately.
- Dressing: combine ingredients in a small bowl, mix to ensure sugar dissolves.
People Who Like This Dish 3
- mrjwjohnson Delmar, MD
- coffeebean53 Charlotte, NC
- clbacon Birmingham, AL
- marriage Apalachin
- 2muchmuffintop Ashburton, NZ
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The Rating
Reviewed by 3 people-
Yummy, this is comfort food. Thank you.
marriage
in Apalachin loved it
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This is good stuff.
mrjwjohnson
in Delmar loved it
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