Garden Pasta Sauce
From pat2me 16 years ago
- 30 minutes to make
- Serves 4
A wonderful, fresh pasta sauce. It's great for using up fall produce or to enjoy any time of the year!
Ingredients
- 2 Tbl EVOO shopping list
- 1 garlic clove, minced shopping list
- 1 small eggplant, unpeeled , cut into 1/2 inch cubes shopping list
- 1 medium zucchin, thinly sliced (about 2 cups) shopping list
- 4 plum tomatoes, peeled and chopped shopping list
- 1 (6 oz) can tomato paste shopping list
- 1 tsp dried basil leaves, crushed shopping list
- 1/2 tsp dried oregano leaves, crushed shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- Hot cooked pasta for 4 shopping list
- Grated Parmesan shopping list
- Fresh chopped parsley for garnish shopping list
How to make it
- Heat oil in a large skillet on medium high
- Add garlic and cook about a minute, do not brown
- Stir in eggplant, tomatoes, tomato paste and seasonings
- Cover and simmer for 15 minutes, stirring occasionally
- Add zucchini; cover and simmer an additional 10 minutes, stirring occasionally
- Serve sauce over pasta
- Sprinkle with Parmesan
- Garnish with parsley
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- lbuzz1 Nowhere, Us
- tamesa100 London, GB
- momo_55grandma Mountianview, AR
- pat2me Nashua, NH
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The Rating
Reviewed by 2 people-
gotta know this is delecious thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "