How to make it

  • Cook potatoes about 10 minutes.
  • Drain and reserve liquid adding water to make 1 cup.
  • Cook onion in butter until tender but not brown.
  • Blend in flour and pepper.
  • Add milk and potato water all at once.
  • Cook and stir until mixture thickens and bubbles.
  • Add ham and cheese.
  • Stir to melt cheese.

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