Recipe

Shaker Chicken In Cider And Cream Recipe


Shaker Chicken In Cider And Cream Recipe
Add Step-by-Step Photos 		Cadavis / All my dishes
1 year, 10 months ago
This is just another way to enjoy some fried chicken.
Prep:10m Cook:45m Servings:4

Cadavis

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Ingredients
  • 1 Broiler-fryer chicken ( 2 1/2 to 3 pounds) skinned and quarted
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 3/4 cup apple cider
  • 1/2 cup light cream
  • 1 tablespoon grated lemon rind

Directions
  1. Season the chicken with 1/2 teaspoon of the pepper and 1/4 teaspoon of the salt.
  2. In a 12 inch nonstick skillet, melt the butter over moderately high heat.
  3. Add the chicken and cook for 4 minutes on each side or until browned.
  4. Lower the heat and cook; covered, for 30 minutes or until the juices run clear when a thigh is pricked with a fork.
  5. Remove the chicken to a warm serving plate and cover with foil to keep warm.
  6. Into the same skillet, whisk the cider, cream, lemon rind, and remaining 1/2 teaspoon each of pepper and salt.
  7. Bring to a simmer over moderate heat, whisking to scrap up the browned bits. Cook for 3 minutes or until slightly thickened; pour over the chicken.

Not quite what you're looking for? See more Main Dish / Chicken
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