Recipe

Shaker Chicken In Cider And Cream Recipe


Shaker Chicken In Cider And Cream Recipe
Add Step-by-Step Photos

This is just another way to enjoy some fried chicken.

Cadavis

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 Broiler-fryer chicken ( 2 1/2 to 3 pounds) skinned and quarted
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 3/4 cup apple cider
  • 1/2 cup light cream
  • 1 tablespoon grated lemon rind

Directions
  1. Season the chicken with 1/2 teaspoon of the pepper and 1/4 teaspoon of the salt.
  2. In a 12 inch nonstick skillet, melt the butter over moderately high heat.
  3. Add the chicken and cook for 4 minutes on each side or until browned.
  4. Lower the heat and cook; covered, for 30 minutes or until the juices run clear when a thigh is pricked with a fork.
  5. Remove the chicken to a warm serving plate and cover with foil to keep warm.
  6. Into the same skillet, whisk the cider, cream, lemon rind, and remaining 1/2 teaspoon each of pepper and salt.
  7. Bring to a simmer over moderate heat, whisking to scrap up the browned bits. Cook for 3 minutes or until slightly thickened; pour over the chicken.

Not quite what you're looking for? See more Main Dish / Chicken
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Shaker Chicken In Cider And Cream Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to cadavis [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags