Recipe

Pasta With Veggies Recipe

	Susana / All my dishes 10 months ago I know a lot of you like pasta, as do I. Thought I would share with you this little combination that I discovered and tried for dinner this week. We really enjoyed it . Plated up pretty too. It is a recipe from Laura Pasetta Prep:20m Cook:30m Servings:4	Susana
	mama mia

Does this look good? Yeah! / Nope

Fans

donman

Ingredients

2-cups pasta, small (I used elbows)

1-tbspn EVOO

1-onion chopped

20cloves garlic, chopped finely (I used the jarred with no problems)

14 cherry tomatoes, halved(She finely chops hers)

1/4-cup water

1/4-cup frozen peas

1/4-cup frozen kernel corn

6-8 fresh basil leaves, finely chopped (She uses 1-tspn but we like it so I used more.)

1/4-tspn dried basil

salt and pepper to taste

WB House Italian Dressing (my person addition)

Directions

Boil pasta.

Sauté onions and garlic in olive oil until aromatic and tender.

Add cherry tomatoes, peas, and corn and sauté for additional 3-4 minutes.

Add water and mix in the cooked and drained pasta.

Toss with salt and pepper and - my addition - a couple of tbspn of WISHBONE House Italian Dressing.

NOTE: I served this up with a shredded iceberg lettuce, tomato and asparagus salad and garlic bread the everyone cleaned their plates and went back for more.

-Susana

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