How to make it

  • Boil pasta.
  • Sauté onions and garlic in olive oil until aromatic and tender.
  • Add cherry tomatoes, peas, and corn and sauté for additional 3-4 minutes.
  • Add water and mix in the cooked and drained pasta.
  • Toss with salt and pepper and - my addition - a couple of tbspn of WISHBONE House Italian Dressing.
  • NOTE: I served this up with a shredded iceberg lettuce, tomato and asparagus salad and garlic bread the everyone cleaned their plates and went back for more.
  • -Susana

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Sounds Good :)
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