Recipe

Zucchini Casserole Recipe


Zucchini Casserole Recipe Marriage / All my dishes
7 months, 1 week ago
Easy to make side dish that never disappoints. Creamy and at the same time has a slight crunch to it. Can be made ahead because it freezes well
Prep:20m Cook:30m Servings:68

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Ingredients
  • 2 lbs zucchini
  • 1cup sour cream
  • 1 can water chestnuts
  • 1 stick of butter
  • 1 medium onion
  • 1 can cream of chicken soup
  • 2 oz jar of pimento
  • 1 pkg. corn bread stuffing

Directions
  1. Slice zucchini into rounds and onion in to thin slices.
  2. Fry both until slightly soften, drain and salt and pepper to taste.
  3. Mix sour cream, soup and water chestnuts together then add zucchini and onion.
  4. Melt butter to add to stuffing.
  5. In 13 x 9 baking dish layer stuffing then zucchini mixture ending with stuffing.
  6. Bake approx. 30 or until golden brown.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

vickycummins 7 months, 1 week ago said:
Sounds like a good summer recipe!!!Yum!!


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