Crabby Egg Rolls
From chefmeow 17 years agoIngredients
- Egg roll wrappers shopping list
- 1 can crab meat shopping list
- 3 green onions chopped shopping list
- A few fresh mushrooms chopped shopping list
- 1 can thoroughly drained fancy Chinese vegetables shopping list
How to make it
- Fry crab in small amount of hot oil.
- Add celery onion and mushrooms to fried meat and cook until partially cooked.
- Add Chinese vegetables and cook until vegetables are warm.
- Add soy sauce as desired then drain thoroughly.
- Place filling in center of egg roll wrapper and dampen top edges of wrapper.
- Fold bottom up over filling then bring sides in on edges and roll to top.
- Deep fry until golden brown in hot oil.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments