Sweet Potato Greens with Fish and Shrimp
From princesa9580 16 years ago
- 15 minutes to make
- Serves 8
This recipe has been in my friends family for over 200 years. It is a delicous african dish.
Ingredients
- one cup cooking oil shopping list
- two to three pounds (or more) of sweet potato greens, or similar shopping list
- one onion, chopped shopping list
- one hot chile pepper, cleaned and chopped (or left whole) -- for a spicy hot dish, cut the chile pepper into small pieces; for a milder taste, leave it whole and remove it before serving shopping list
- one piece of dried, salted, or smoked fish (such as cod or herring), soaked in water and washed shopping list
- one tablespoon tomato paste shopping list
- one-half teaspoon baking soda shopping list
- one-half cup of dried shrimp or dried prawns (or a handfull of fresh shrimp or prawns) shopping list
- any fish, pan-fried and cut into pieces (optional) shopping list
- chicken, pan-fried and cut into pieces (optional) shopping list
- salt and black pepper to taste shopping list
How to make it
- Heat the oil in a large pot. Add the greens, onion, pepper, dried fish, tomato paste, baking soda, and dried shrimp or prawns (if desired). Cook for fifteen minutes, stirring often.
- When greens are tender, add fresh shrimp or prawns, and fried fish or chicken. Adjust seasoning to taste. Serve with Rice.
People Who Like This Dish 2
- hotrodchef Wethersfield
- softshellcrab Albuquerque, NM
- princesa9580 *******, DE
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments