Recipe

Hot Roll Mix Recipe


Hot Roll Mix Recipe
Add Step-by-Step Photos 		Cakelady / All my dishes
1 year, 9 months ago
This is a wonderful hot roll mix. You can substitute this in place of any hot roll mix. I will post some recipes to use it with.
Prep:10m Servings:22

Cakelady

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Ingredients
  • 5 pounds (20 C) all purpose flour (I like better for bread flour)
  • 1 1/4 C white sugar
  • 4 tsp salt
  • 1 C instant non-fat dry milk

Directions
  1. Dump all ingredients into a giant, clean plastic bag and shake it up.
  2. You can also put all ingredients into a large bowl and mix together.
  3. Store in an air tight container for up to 6 months.
  4. You can also store in zip lock bags.
  5. Put it in the freezer to keep it extra fresh.
  6. Be sure to identify and date the mix with a permanent marker.

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Comments

henrie 1 year, 9 months ago said:
Thank you much for this one, now I'm going back to grab your cinnamon twists recipe, both are 5's

shirleyoma 1 year, 7 months ago said:
I have a perfect container for this one... now for the Cinnamon twist! got my 5


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5

Average score: 5 / 5
No. of ratings: 3
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