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Amish White Bread Recipe

Ingredients

How to make it

  • In large bowl, dissolve sugar in warm water, and then stir in the yeast. Proof until a creamy foam has formed. Mix the salt and oil into the yeast mixture.
  • Mix in the flour 1 cup at a time (keep count!). Knead dough on a lightly floured surface until smooth. Place in an oiled bowl and turn to cover. Cover with damp cloth. Allow to rise until doubled (1 hour).
  • Punch the risen dough down (what fun!). Knead for a few minutes. Divide the dough in half. Shape into loaves and place in 9x5 loaf pans. Allow to rise for 30 minutes more.
  • Bake at 350 degrees for 30 minutes.

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The Cook

yakalom Riverside CA

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