Heart Brownie Cupcakes
From kandi928 16 years ago
- 1 minutes to make
- Serves 24
Wow! Brownie mix baked in muffin cups and sprinkled with powdered sugar. You can do it!
Ingredients
- 1 box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch) shopping list
- water, vegetable oil and eggs called for on brownie mix box shopping list
- 1 to 2 tablespoons powdered sugar shopping list
How to make it
- 1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Spray cups with cooking spray. Make brownie batter as directed. Fill each baking cup with 2 level measuring tablespoonfuls of batter.
- 2. Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.
- 3. Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.
- High Altitude (3500-6500 ft): Follow High Altitude directions for making brownies.
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- Nutrition Information
- 1 Serving: Calories 140 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 95mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 16g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2
- *Percent Daily Values are based on a 2,000 calorie diet.
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