How to make it

  • Cut toufu into small strips, pan seared until golden brown, do the same with the shitake mushrooms. toufu and mushrooms will be the "meat" in this recipe
  • in medium low heat saute onion with oil until fragant
  • add bell pepper, and caroots until soft
  • add mushrooms, vermicelly, turn the fire into medium high at this moment
  • add toufu, add the rest of the ingredients, stir until everithing is well mixed, serve hot

Reviews & Comments 2

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  • nakedchef 10 years ago
    glad you like it, my friends love it everytime I cook it. I've changed the amount of garlic and ginger in this recipe, thanks
    for non vegetarian just add chicken and fish sauce
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  • ravenseyes 10 years ago
    yum - babe this is awesome I love tofu the only thing I think I would add - garlic and ginger a tsp of each - outside of that think this is perfect just like I had when I was in shanghi
    Was this review helpful? Yes Flag

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