Recipe

Vegetarian Rice Vermicelly Stir Fry Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 6 months ago Vegetarian rice vermicelli could also be really good Prep:15m Cook:15m Servings:2	Nakedchef
	stir fry vegetarian rice vermicelli

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Ingredients

400 grams of soaked rice vermicelly

100 grams of firm toufu

100 grams of shitake mushrooms

50 grams of carrot, juliened

1 small onion or spring onion, finely sliced

1 bell pepper, finely sliced

salt and pepper to taste

1 tsp minced garlic

1 tsp minced ginger (optional)

1 tbs of soy sauce

2 tbs of vegetarian "oyster" sauce

1/2 tsp of sugar

2 tbs of olive oil mixed with 1 tsp of sesame oil

1/2 cup of water or vegetable broth

Directions

Cut toufu into small strips, pan seared until golden brown, do the same with the shitake mushrooms. toufu and mushrooms will be the "meat" in this recipe

in medium low heat saute onion with oil until fragant

add bell pepper, and caroots until soft

add mushrooms, vermicelly, turn the fire into medium high at this moment

add toufu, add the rest of the ingredients, stir until everithing is well mixed, serve hot

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Comments

ravenseyes 6 months ago said:
Yum - babe this is awesome I love tofu the only thing I think I would add - garlic and ginger a tsp of each - outside of that think this is perfect just like I had when I was in shanghi

nakedchef 6 months ago said:
Glad you like it, my friends love it everytime I cook it. I've changed the amount of garlic and ginger in this recipe, thanks
for non vegetarian just add chicken and fish sauce

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