How to make it

  • In a saucepan, heat up coconut sugar, vanilla sugar, pandan leaves and water. Cook until sugar turns to a syrup, approximately 15 minutes. Remove from heat and allow to cool.
  • In a sauce pan, add coconut cream, rice flour and salt and boil for 2 minutes. Remove from heat and set aside.
  • Grill yucca over charcoal at medium-high heat for 20 minutes, turning occasionally to prevent burning. Remove from grill and flatten the yucca with a rolling pin. After removing the inedible center stem, place the yucca on a serving platter and pour the syrup and coconut cream on top.

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  • berry 10 years ago
    Wow... I didn't know about this recipe... Yucca is a prouct from my country too, this one I mot to try. Thanks
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