Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a saucepan, heat up coconut sugar, vanilla sugar, pandan leaves and water. Cook until sugar turns to a syrup, approximately 15 minutes. Remove from heat and allow to cool.
  • In a sauce pan, add coconut cream, rice flour and salt and boil for 2 minutes. Remove from heat and set aside.
  • Grill yucca over charcoal at medium-high heat for 20 minutes, turning occasionally to prevent burning. Remove from grill and flatten the yucca with a rolling pin. After removing the inedible center stem, place the yucca on a serving platter and pour the syrup and coconut cream on top.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • berry 6 years ago
    Wow... I didn't know about this recipe... Yucca is a prouct from my country too, this one I mot to try. Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes