Grilled Yucca with Coconut Cream
From princesa9580 16 years ago
- 25 minutes to make
- Serves 8
Often called yucca wax (because it's coated with wax to preserve the freshness), yucca is also called cassava, and it's what tapioca is made from. Yucca is used in many Thai desserts, and it's especially good grilled or baked and then fried. Read more I love Yucca and this was a twist to my normal recipes. See less
Ingredients
- 1 pound yucca root (cut into 4 inch sections and peel the skin) shopping list
- 1/2 pound coconut sugar (also called palm sugar) shopping list
- 1 tablespoon vanilla sugar shopping list
- 2 pandan leaves shopping list
- 4 cups water shopping list
- 1 cup coconut cream shopping list
- 1 tablespoon rice flour shopping list
- 1/2 teaspoon sea salt shopping list
How to make it
- In a saucepan, heat up coconut sugar, vanilla sugar, pandan leaves and water. Cook until sugar turns to a syrup, approximately 15 minutes. Remove from heat and allow to cool.
- In a sauce pan, add coconut cream, rice flour and salt and boil for 2 minutes. Remove from heat and set aside.
- Grill yucca over charcoal at medium-high heat for 20 minutes, turning occasionally to prevent burning. Remove from grill and flatten the yucca with a rolling pin. After removing the inedible center stem, place the yucca on a serving platter and pour the syrup and coconut cream on top.
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