How to make it

  • Moisten bread with as much oyster liquid as needed.
  • Melt butter in a heavy skillet.
  • Saute onions, green onions, celery, bell peppers and bay leaves until tender.
  • Add garlic and parsley and simmer until parsley is wilted.
  • Add chopped, drained oysters and siller until edges of oysters curl (about 10 minutes).
  • Remove bay leaves and discard.
  • Add moistened bread to the seasoned oyster mixture and mix lightly (do not press or pack down).
  • Add salt, pepper, paprika, tyme and oregano.
  • It too dry, gradually add more oyster liquid or milk to the mixture.
  • Bake for 10 minutes (350 F).
  • Dressing is moist enough when mixture follows spoon as you mix.
  • Turn into a casserole dish and serve.
  • To reheat dressing the following day, put required amount of milk and butter into a pan, heat, add cold dressing, gently work dressing apaet and heat thoroughly.

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  • tnacndn 10 years ago
    I have never gad oysters but this sounds really good.
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