Beef Tenderloin with Sauteed Mushrooms
From kimmer 16 years ago
- 30 minutes to make
- Serves 8
Good enough for company!
Ingredients
- 3 pounds whole beef tenderloin, trimmed and tied shopping list
- 3 slices of bacon, diced shopping list
- 1/4 cup butter shopping list
- 2 cups mushrooms, diced shopping list
- 1/2 cup fresh parsley, minced shopping list
- 1/4 cup scallions, minced shopping list
- 2 tbsp brandy shopping list
How to make it
- Preheat oven to 450 degrees.
- Place tenderloin on a rack in a shallow baking dish.
- Roast for 30-40 minutes or until desired doneness.
- Meanwhile, cook bacon until crisp and reserve.
- Melt butter and saute mushrooms, parsley, and scallions until lightly browned.
- Add brandy and heat through.
- Stir in bacon.
- After tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices.
- Serve, spooning warm mushroom sauce over each slice.
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" It was excellent "