Recipe

Beef Tenderloin With Sauteed Mushrooms Recipe


Beef Tenderloin With Sauteed Mushrooms Recipe Kimmer / All my dishes
5 months ago
Good enough for company!
Prep:10m Cook:30m Servings:8

Kimmer

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Ingredients
  • 3 pounds whole beef tenderloin, trimmed and tied
  • 3 slices of bacon, diced
  • 1/4 cup butter
  • 2 cups mushrooms, diced
  • 1/2 cup fresh parsley, minced
  • 1/4 cup scallions, minced
  • 2 tbsp brandy

Directions
  1. Preheat oven to 450 degrees.
  2. Place tenderloin on a rack in a shallow baking dish.
  3. Roast for 30-40 minutes or until desired doneness.
  4. Meanwhile, cook bacon until crisp and reserve.
  5. Melt butter and saute mushrooms, parsley, and scallions until lightly browned.
  6. Add brandy and heat through.
  7. Stir in bacon.
  8. After tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices.
  9. Serve, spooning warm mushroom sauce over each slice.

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Comments

pat2me 5 months ago said:
Kimmer, I just had brunch a little while ago and you're making me hungry again!
Great post, thanks!

cheryilyn 5 months ago said:
Yum


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