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Home Spinach Sausage And Tortellini Soup With Coleslaw Mix

Eggplant Kebab Recipe

Ingredients

How to make it

  • Cut the egggplants lengthways into 4 sections and cut each section in 4cm pieces.
  • Leave them in salted water for 30mins
  • meanwhile skin and chio the tomatoes and chop the onion.
  • Drain eggpants and squeeze them lightly to extract excess water
  • Heat the oil and margarine in the pan and lightly fry the egg plant .Take them out and set aside
  • In the same pan add half the meat and saute for 3 mins remove and set aside
  • Repeat with the rest of the meat.
  • Add the onions and fry until lightly browned
  • Add the tomato/ tomato paste . Cook for 2 mins
  • Add meat salt pepper and 2 glasses of warm water
  • Cover and cook on a low heat until the meat is tender (approx 1hr30min.)
  • Add the eggplant and cook for 30 mins more
  • Serve with rice or potatoes.

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The Cook

katharoni Marmaris, TR

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