Recipe

Eggplant Kebab Recipe


Eggplant Kebab Recipe
An easy casserole made from eggplant lamb. Slow cooked for tenderness!

Katharoni

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1kg lamb/mutton cubed
  • 2 tbl margarine
  • 3 tbl oil
  • 2 large onions
  • 2 medium size tomatoes/ 2 tbl of tomato paste
  • 4 medium sized egg plants
  • 2 tsp of salt
  • 1/2 tsp pepper

Directions
  1. Cut the egggplants lengthways into 4 sections and cut each section in 4cm pieces.
  2. Leave them in salted water for 30mins
  3. meanwhile skin and chio the tomatoes and chop the onion.
  4. Drain eggpants and squeeze them lightly to extract excess water
  5. Heat the oil and margarine in the pan and lightly fry the egg plant .Take them out and set aside
  6. In the same pan add half the meat and saute for 3 mins remove and set aside
  7. Repeat with the rest of the meat.
  8. Add the onions and fry until lightly browned
  9. Add the tomato/ tomato paste . Cook for 2 mins
  10. Add meat salt pepper and 2 glasses of warm water
  11. Cover and cook on a low heat until the meat is tender (approx 1hr30min.)
  12. Add the eggplant and cook for 30 mins more
  13. Serve with rice or potatoes.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Eggplant Kebab Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to katharoni [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus