How to make it

  • Preheat oven to 400 degrees F.
  • Cook pasta to al dente.
  • Cut chicken into cubes and cook over med-high heat till cooked through.
  • Set pasta and chicken aside while you prepare the sauce.
  • In a large pan or pot, melt three butter over medium heat.
  • Once melted, add flour and whisk for 2 minutes.
  • Whisk in milk, cream, chicken broth, nutmeg, salt, and pepper.
  • Turn heat to high and bring to a boil.
  • Simmer until sauce is slightly thickened (10 minutes) and whisk often. You will be rewarded with a thick sauce if you cook it the full ten minutes.
  • Combine pasta, chicken, sauce, frozen peas, parsley, and lemon juice.
  • Move the mixture into an oven-proof dish.
  • Top casserole with breadcrumbs and parmesan.
  • Bake uncovered for 25-35 minutes or until the top is golden brown.

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