Mesquite Brisket
From harry_k_tam 17 years ago
- 270 minutes to make
- Serves 16
This is a great recipe if you're craving Southern Texas Barbeque! Try it and see for yourself!
Ingredients
- 1/4 c. Greek-style seasoning shopping list
- 15 peeled cloves of garlic shopping list
- 8 lbs. of beef brisket shopping list
How to make it
- 1. With a paring knife, make deep slits into the beef brisket and place garlic cloves into the slits. Sprinkle the beef brisket with seasoning to your desire.
- 2. Heat charcoals until hot, and place mesquite wood over them.
- 3. Place the fat side of the beef brisket down on the grill. Then, smoke the brisket for approximately 2 hours. Do not turn meat.
- 4. Remove the brisket from the grill tightly double wrap it with extra heavy aluminum foil. Place it in the oven on a cookie sheet and heat for approximately 2 hours at 250 degrees Fahrenheit.
- 5. Finally, remove beef brisket from the oven and let sit in the foil for approximately 30 minutes to 1 hour to let it "firm up" and absorb the juice.
The Rating
Reviewed by 1 people-
this sounds yummy and juicy and tender and i love the garlic all cut inside . but i am adding onions when i put in the oven. cant help it . good one.
maywest
in Tangerine loved it
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" It was excellent "