How to make it

  • Mix all dry ingredients
  • Measure milk, add vinegar, egg and oil.
  • Add wet to dry. Mix well.
  • Flour counter and dough mixture.
  • Knead!
  • Roll or pat with hands and cut with cookie cutter or clean can.
  • It is important to not use a glass as both ends need to be open. If you use a can, use a canopener to open the other end as well. If you use a glass, the biscuits will be flat.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Burke45 7 years ago
    Temperature and time
    Was this review helpful? Yes Flag
  • lunasea 17 years ago
    Sounds great! I'm saving to try - thanks again!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes