Ingredients

How to make it

  • Combine all ingredients.
  • Store in tight fitting container.
  • About 5 T of mix are equal to a 1.25 oz pkg.
  • Onion Dip:
  • Mix 5 T with one pint of sour cream and chill.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes