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Home Comfort Leek Potato Receipe

Kjottkaker or Norwegian Meatballs Recipe

Ingredients

How to make it

  • Place the meat in a large mixing bowl and add the salt, pepper, and ginger before mixing well.
  • Finely chop a medium onion and add to the bowl, knead well to combine the ingredients.
  • Crack an egg into a glass and whisk well before adding to the meat, again knead well to combine.
  • Sprinkle the potato flour over the meat and work it well into the mixture. If the consistency is not loose enough add water, a little at a time, always mixing well. If the mix is too loose, add a little more potato flour.
  • Fashion into small patties, and brown on both sides in a pan before placing in a pot of Brunsaus/ Kjottkakesaus and simmering for about 10 minutes or until cooked through.
  • Serve with boiled potatoes and brunsaus/ kjottkakesaus. Many people also enjoy some cranberry jam (US: jelly) or sauerkraut with their kjottkaker.
  • This recipe serves four small, three normal, or two greedy appetites.

People Who Like This Dish 4
Reviews & Comments 1

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  • invisiblechef 16 years ago
    This sounds so delicious! I will make these with my son, thanks so much.
    Was this review helpful? Yes Flag

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