Recipe

Blueberry Sorbet Recipe


Blueberry Sorbet Recipe
A tangy berry sorbet.

Esilenna

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Ingredients
  • 500g Blueberries
  • 4 tablespoons Sugar
  • 1-2 teaspoons Lemon Juice
  • 1 Egg White

Directions
  1. Mix the berries with three tablespoons of sugar before crushing them well.
  2. Mash the mixture through a sieve
  3. Add the lemon juice to the sieved berries and mix well
  4. Freeze the mash for 3-4 hours
  5. Whip the egg white with the rest of the sugar and mix into the frozen mash
  6. Serve

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Comments


Yum! I don't have an ice-cream maker so this will be simple for me. Thanks.


Good idea I like it I do not have an ice cream maker either
Michael


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