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Vanilla Sugar Recipe

Ingredients

How to make it

  • Pour sugar into a clean airtight container
  • Slice the vanilla bean open and scrape all the tiny black seeds into the sugar, then pop the bean in, seal the container and shake well
  • Let it sit for a week or two and, voilà, you have vanilla sugar which will keep for ages
  • Recipe Servings refers to how many tablespoons it makes.
  • Once the sugar is flavoured, don't take the bean out; leave it in until it's time to make a fresh batch.

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