Recipe
Vanilla Sugar Recipe
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Esilenna / All my dishes 8 months ago
A flavoured sugar for use in baking or just to add a hint of vanilla to coffee or tea.
When I've used up my vanilla sugar and forgotten to make some more, I use store-bought. It's never as good as the home-made version though.
Prep:5m Servings:25
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 Esilenna |
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Recent Gawkers
Ingredients
- 500g Sugar
- 1 Vanilla pod
Directions
- Pour sugar into a clean airtight container
- Slice the vanilla bean open and scrape all the tiny black seeds into the sugar, then pop the bean in, seal the container and shake well
- Let it sit for a week or two and, voilà, you have vanilla sugar which will keep for ages
- Recipe Servings refers to how many tablespoons it makes.
- Once the sugar is flavoured, don't take the bean out; leave it in until it's time to make a fresh batch.
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angelgal 8 months ago said:
Gonna have to do this! ;)