Sangria con Orangina
From premiersoupir 16 years ago
- 300 minutes to make
- Serves 8
Refreshing wine beverage well-fortified with cognac, fruits, and fruit juices. Enlivened with Orangina, which adds another layer of citrus complexity without the overbearing sweetness of other (American) orange sodas. Read more If Orangina is unavailable, substitute a dry citrus soda of some sort. See less
Ingredients
- 2 bottles of merlot (750 mL) shopping list
- 1½ c. cognac shopping list
- ½ can frozen juice concentrate (e.g. Pineapple-Orange-Strawberry) shopping list
- 2 apples, chopped shopping list
- 2 oranges, rind removed, chopped shopping list
- 1 lemon, quartered shopping list
- 2 T dark brown sugar shopping list
- 2-3 cinnamon sticks shopping list
- 1 large bottle Orangina (750 mL) shopping list
How to make it
- Combine all ingredients except Orangina in a large pitcher. Stir well.
- Allow mixture to rest in refrigerator for several hours.
- When ready to serve, fill approximately two-thirds or three-quarters of glass with sangria mixture, then top glass off with Orangina.
- Be sure to garnish each glass with marinated fruit from mixture.
People Who Like This Dish 3
- yakalom Riverside CA
- divaliscious Dutchess County, NY
- clbacon Birmingham, AL
- premiersoupir Riverside, CA
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The Rating
Reviewed by 2 people-
Nice....I'm lierally drinking a homemade orangina at the moment, the merlot is upstairs (already opened), the Giants are up for the moment (superbowl) what to do, what to do...at this very moment - I thinking I am going to make me some of your Sangri...more
divaliscious
in Dutchess County loved it
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" It was excellent "