Tiramisu Recipe

How to make it

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• Make a pot of strong coffee, pour into a dish or bowl and allow to cool before adding the brandy
• Separate the eggs and set aside whites
• In a large bowl, beat the egg yolks and the sugar together until pale and thick
• Add the mascarpone and mix until combined
• In another bowl, whip the cream and then fold into the egg, sugar and cheese mixture
• In a third bowl, beat the egg whites into soft peaks and then quickly fold into the cake mix
• Sprinkle a thin layer of cocoa powder into a large serving dish
• Dip the biscuits into the coffee and brandy mixture, taking care not to soak them for too long, before placing in the serving dish
• Continue dipping biscuits and placing in the dish, creating a layer of soaked biscuits. Dust with a sprinkling of cocoa powder
• Spread a thick layer of the cake mixture over the layer of biscuits before dusting with another sprinkling of cocoa powder
• Place another layer of soaked biscuits in the dish, again sprinkling with cocoa powder
• Smooth the rest of the cake mixture in a thick layer over the second biscuit layer. Again, sprinkle with cocoa powder
• Place in refrigerator and allow to set. Do not serve for at least 2 hours, for the best flavour, leave for 24 hours.