How to make it

  • Heat oil in skillet and salt & pepper chicken to taste.
  • Cook chicken in oil about 10 minutes, turning once, until brown.
  • Remove chicken from skillet & keep warm.
  • Add broth and water to skillet; bring to boiling.
  • Stir in pasta; bring to boil again. Cook uncovered for 8 to 10 minutes, stirring occasionally, until pasta is tender.
  • Stir in frozen vegetables and dressing.
  • Heat to boiling, reduce heat and simmer uncovered about 5 minutes or until begetales are crisp-tender and juice from chichen is clear.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    sandygalesmith ate it and said...
    This is a 5 forker for me.Sounds really easy to do.
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  • rosemaryblue 6 years ago
    Sounds delicious! :)
    Was this review helpful? Yes Flag

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