Recipe

Spinach Artichoke Dip Recipe

	Awelnick / All my dishes 3 months, 1 week ago This is my favorite artichoke dip recipe. In my opinion, it has just the right balance of garlicky cheesiness. Consider adding a small can of green chilies. I've been meaning to try this, but haven't gotten around to it yet. Prep:10m Cook:20m Servings:8	Awelnick
	spinach artichoke creamcheese flavorful

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Ingredients

1 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry

1 (14 oz) can artichoke hearts in water, drained and chopped

3 cloves garlic, minced or pressed

1/2 c mayonnaise

2 (8 oz) packages cream cheese, softened

2 Tbsp lemon juice

1 c grated parmesan cheese

Directions

Preheat oven to 375 degrees. Lightly grease a baking dish. Size really doesn't matter. If you're a "corner-piece" texture-lover like me, use a 9 x 13 pan. If you're the bread-crust-removing type, use a smaller pan.

In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Fold in the artichoke hearts, spinach, parmesan, garlic, and lemon juice. Spread mixture evenly into the prepared baking dish.

Bake uncovered for 20 minutes or until dip is bubbling and the surface is lightly browned.

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Comments

jett2whit 2 months, 2 weeks ago said:
In can tell you this stuff is so good you are gonna want to break that philosphy and eat until you are stuffed! Seriously, it is great. Jett

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