How to make it

  • Preheat oven to 375 degrees. Lightly grease a baking dish. Size really doesn't matter. If you're a "corner-piece" texture-lover like me, use a 9 x 13 pan. If you're the bread-crust-removing type, use a smaller pan.
  • In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Fold in the artichoke hearts, spinach, parmesan, garlic, and lemon juice. Spread mixture evenly into the prepared baking dish.
  • Bake uncovered for 20 minutes or until dip is bubbling and the surface is lightly browned.

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  • jett2whit 10 years ago
    In can tell you this stuff is so good you are gonna want to break that philosphy and eat until you are stuffed! Seriously, it is great. Jett
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