How to make it

  • In a large sauce pan, saute onion in butter until translucent.
  • Blend in flour.
  • Add broth and cook, stirring.
  • Bring to a boil for 1 minute and then stir in cooked wild rice, ham, carrots, and almonds.
  • Simmer for 5 minutes.
  • Blend in cream and sherry.
  • Salt and pepper to taste.
  • Garnish with parsley or chives.

Reviews & Comments 2

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    " It was excellent "
    lasaf ate it and said...
    This will be great. I like the Byerly's cookbooks too. I believe the first few are out of print. I should search for them. Thank you for posting this recipe. L.
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    " It was excellent "
    dynie ate it and said...
    This sounds delicious!!!
    Was this review helpful? Yes Flag

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