Recipe

Byerlys Wild Rice Soup Recipe

	Awelnick / All my dishes 1 year, 9 months ago I've presented the full-fat version of this recipe because it really is delicious and is sure to impress dinner guests. However, I've also had good results reducing the amount of butter and/or substituting lower fat milk for the half & half. Prep:15m Cook:15m Servings:2	Awelnick
	comfortfood creamy

Does this look good? Yeah! / Nope

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Ingredients

6 Tbsp butter

1/4 c minced onion

1/2 c flour

3 c chicken broth

2 c cooked wild rice (make sure to take wild rice cooking time into account)

1/3 c minced ham

1/2 c grated carrots

3 Tbsp chopped almonds

1 c half & half

2 Tbsp dry sherry

snipped parsley or chives

Directions

In a large sauce pan, saute onion in butter until translucent.

Blend in flour.

Add broth and cook, stirring.

Bring to a boil for 1 minute and then stir in cooked wild rice, ham, carrots, and almonds.

Simmer for 5 minutes.

Blend in cream and sherry.

Salt and pepper to taste.

Garnish with parsley or chives.

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Comments

dynie 1 year, 2 months ago said:
This sounds delicious!!!

lasaf 1 year, 2 months ago said:
This will be great. I like the Byerly's cookbooks too. I believe the first few are out of print. I should search for them. Thank you for posting this recipe. L.

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