Rhubarb Squares
From awelnick 16 years ago
- 50 minutes to make
- Serves 9
These rhubarb squares make the most of this sour vegetable that, if you live in Minnesota, is probably growing, without any assistance, behind your garage.
Ingredients
- CRUST shopping list
- 1/2 c butter shopping list
- 5 Tbsp powdered sugar shopping list
- 1 c flour shopping list
- FILLING shopping list
- 2 eggs, beaten shopping list
- 1 1/2 c sugar shopping list
- 2 Tbsp flour shopping list
- 3/4 tsp baking powder shopping list
- pinch salt shopping list
- 2 c chopped rhubarb shopping list
How to make it
- PREHEAT
- oven to 350 degrees.
- CRUST
- Mix and press into a 9 inch square pan: 1/2 c butter, 5 Tbsp powdered sugar, and 1 c flour. Bake crust for 15 minutes at 350 degrees.
- FILLING
- While crust is baking, beat eggs and add sugar, flour, baking powder, salt, and vanilla. Fold in rhubarb. Pour filling over baked crust and bake for another 35 minutes at 350 degrees.
- **Serve with whipped cream or vanilla ice cream.
People Who Like This Dish 6
- srose79 Roseau
- lasaf St. Paul, MN
- rosejoy Nelson, CA
- peeblesl Austin, TX
- jeffsgirl Medford, OR
- awelnick Saint Paul, MN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments