Recipe

Spicy Roast Chicken Recipe


Spicy Roast Chicken Recipe
Add Step-by-Step Photos 		Esilenna / All my dishes
7 months ago
A spicy roast chicken that is quick and easy to cook and tastes delicious! Even if you don't baste, the chicken still turns out juicy and tasty,making it a great dinner party dish as all of the prep is done the day before.
Prep:20m Cook:70m Servings:2

Esilenna

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Ingredients
  • 1 medium Chicken (for roasting)
  • 1dl Water (for roasting)
  • 85g Yoghurt
  • 1 tablespoon Lemon juice
  • 1 tablespoon Garlic puree
  • 1 tablespoon Ginger puree
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt

Directions
  1. Skin the chicken, and remove the parson's nose, wing tips and leg tips.
  2. Using a sharp knife, make short, deep cuts all over the chicken.
  3. Combine all the marinade ingredients, and mix well.
  4. Rub the marinade all over the chicken, making sure to work it well into the incisions. Save the remaining marinade.
  5. Place the chicken in a roasting dish, cover it with cling film/plastic wrap and place in the refrigerator.
  6. Remove the chicken from the fridge, and (preferably) allow to achieve room temperature.
  7. Heat the oven to 200C/ 400F
  8. Spread the remaining marinade over the chicken.
  9. Place the chicken in the oven and roast for 25 minutes.
  10. Pour the water into the roasting tin and roast for another 20 minutes.
  11. Baste the chicken and roast for another 10 minutes.
  12. Baste the chicken and roast for an additional 10 minutes.
  13. Baste the chicken again, and roast for a final 5 minutes.
  14. Remove the chicken from oven and transfer it to a serving dish
  15. Pour any remaining roasting juices over the chicken, and serve immediately.
  16. Serves two greedy people.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

coffeebean53 7 months ago said:
Wonderful recipe. I've bookmarked it to definitely try. Thanks for posting. :)


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