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Karolines Cheesecake Recipe

Ingredients

How to make it

  • In a plastic bag, crush the digestive biscuits with a rolling pin
  • After the biscuits are well crushed,gradually rub in the butter.
  • Press the crushed biscuit and butter "dough" into an even layer in a deep pie dish, greased with butter. Set aside.
  • Dissolve the raspberry jelly in the boiling water and allow to cool.
  • In a bowl, combine the cream cheese and cream, mix until smooth.
  • Add the jelly to the cheese and cream mixture and mix well.
  • Pour the cheese, cream and jelly mix over the biscuit base.
  • Place in the fridge and leave until set.
  • The jelly (Jell-O) used in the above recipe is Freia's Bringebaer Gele, which comes in a 125 gram package and is meant to be mixed with 5 dl water. Digestive biscuits are British semi-sweet biscuits, also known as sweetmeal biscuits. A possible substitution is graham crackers.
  • Sometimes before the cheesecake is set, I swirl in some puréed raspberries. It looks great, and adds flavour.

People Who Like This Dish 3
Reviews & Comments 3

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  • aprils_mum 15 years ago
    Can you please tell me what "dl" is as far as a measurement is? We dont use this measurement in New Zealand and Im keen to make this very easy recipe.
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    " It was excellent "
    troublemonster ate it and said...
    I made this last night with orange jelly and added mandarin segments.
    It was sooooo delicious!! Thank you so much.
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    " It was excellent "
    ahmed1 ate it and said...
    Just great and so simple.
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