Cream Cheese And Fruit Filled Spice Cake Muffins
From melsa102 16 years ago
- 25 minutes to make
- Serves 12
This week's muffin started as a simple 'let's turn spice cake into a muffin' and then I decided that was too boring and that some filling was in order and they turned out great!
Ingredients
- Muffins: shopping list
- 2 c. whole wheat flour shopping list
- 1 tsp. baking soda shopping list
- 1/4 tsp. sea salt shopping list
- 1/4 c. brown sugar shopping list
- 2 eggs shopping list
- 2/3 c. milk shopping list
- 1/2 c. applesauce shopping list
- 1/4 c. honey shopping list
- 1/4 c. olive oil shopping list
- 1 1/2 tsp. vanilla extract shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. nutmeg shopping list
- 1/4 tsp. all spice shopping list
- Filling: shopping list
- fruit preserves (I like raspberry, my sister likes orange marmalade) shopping list
- cream cheese, (melted in microwave & blended with a few drops of vanilla) shopping list
How to make it
- Mix all muffin ingredients in large bowl until well blended.
- Place paper liners in muffin tray.
- Fill muffin cups 1/3 of the way full with muffin mixture.
- Place a dollop of cream cheese on top of muffin mixture.
- Spoon 1 tablespoon worth of fruit preserves onto cream cheese cube.
- Cover fruit with more muffin batter, enough to completely cover cream cheese and fruit.
- Bake at 350 F for 22-25 min.
- **Makes 1 dozen regular sized muffins.
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People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- ahmed1 Cairo, EG
- simplyanna MACOMB, MI
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
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The Rating
Reviewed by 2 people-
Just great and innovative...I have just made a similar one yesterday and the taste was great.
ahmed1
in Cairo loved it
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What a great recipe thanks
momo_55grandma
in Mountianview loved it
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