Mash Potato Soup
From bemontgomery 17 years ago
- 15 minutes to make
- Serves 4
This recipe depends entirely on how much left over mash potatoes you have, but it's a delicous recipe to whip up with left overs to make a yummy lunch or dinner the next night!
Ingredients
How to make it
- Add mash potatoes into a pot. Cover with milk and add butter.
- Cook until a mash potatoes are warm enough to blend and the butter melts.
- Add onions and bacon bits. Cook until warm creamy soup. Add more milk to make it more watery or less to make it more creamy.
- Take off the stove and serve into bowls. Top with cheddar cheese.
- Leftovers can be refridgerated.
- You can add anything into this simple soup that you'd add to a bake potato or mash potatoes, like garlic, sour cream (on top), brocolli, etc...
People Who Like This Dish 5
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