Recipe

Dairy-free Wine Cake Recipe


Dairy-free Wine Cake Recipe
Wine cake was always my daddy's favorite dessert, but he got sick and wasn't able to eat dairy for a while, so I came up with this recipe for him! Its a yummy, twist on a yellow cake!

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Ingredients
  • BLEND:
  • 2 1/2 cups flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 1 tsp salt
  • IN SEPARATE BOWL COMBINE:
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 1/2 cup water
  • 2 tsp vanilla
  • 2 large eggs
  • 1/2 sherry wine
  • GLAZE:
  • 2 cups C&H powdered sugar (not generic-it has a different flavor)
  • 1-2 Tbsp water to desired thickness

Directions
  1. preheat oven to 350 degrees
  2. beat wet ingredients and sugar on low speed for 30 sec
  3. add dry ingredients and beat on medium speed for 2 minutes
  4. pour into greased 9 inch round or 8x8 inch square pan
  5. bake for 25 to 30 min or until toothpick inserted into center comes out clean
  6. once cooled, remove from pan and pour glaze over cake

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Comments


Daddy's little girl...your to sweet!


I was looking for a dairy free cake and found this treasure. The sherry wine adds a nice touch, I will figure the amount.
Thank you
Michael


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