Dairy-free Wine Cake
From ninjamama 16 years ago
- 30 minutes to make
- Serves 8
Wine cake was always my daddy's favorite dessert, but he got sick and wasn't able to eat dairy for a while, so I came up with this recipe for him! Its a yummy, twist on a yellow cake!
Ingredients
- BLEND: shopping list
- 2 1/2 cups flour shopping list
- 1 Tbsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp nutmeg shopping list
- 1 tsp salt shopping list
- IN SEPARATE BOWL COMBINE: shopping list
- 1 1/2 cups sugar shopping list
- 1/2 cup oil shopping list
- 1/2 cup water shopping list
- 2 tsp vanilla shopping list
- 2 large eggs shopping list
- 1/2 cup sherry wine shopping list
- GLAZE: shopping list
- 2 cups C&H powdered sugar (not generic-it has a different flavor) shopping list
- 1-2 Tbsp water to desired thickness shopping list
How to make it
- Preheat oven to 350 degrees
- beat wet ingredients and sugar on low speed for 30 sec
- add dry ingredients and beat on medium speed for 2 minutes
- pour into greased 9 inch round or 8x8 inch square pan
- bake for 25 to 30 min or until toothpick inserted into center comes out clean
- once cooled, remove from pan and pour glaze over cake
People Who Like This Dish 3
- greenlord Montreal, CA
- trigger MA
- clbacon Birmingham, AL
- craners Coarsegold, CA
- ninjamama Vancouver, WA
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The Rating
Reviewed by 3 people-
Daddy's little girl...your to sweet!
craners
in Coarsegold loved it
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I was looking for a dairy free cake and found this treasure. The sherry wine adds a nice touch, I will figure the amount.
Thank you
Michael
trigger
in loved it
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How nice for you to take care of your daddy like that ! Sherry wine in a cake !! that's something i will try for sure. I dont bake very often and i intend to start. This to me sounds amazing ! 5 stars.
greenlord
in Montreal loved it
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