How to make it

  • Preheat the oven to 190C/375F/Gas mark 5
  • Mix the garlic with the sage and parsley, the mustard and 1 tablespoon of the olive oil.
  • Cut a lengthways slit halfway through each pork fillet to make a pocket.
  • Fill the pocket with some of the herb and mustard mixture, and rub it on the outside of the fillets aswell.
  • Wrap each fillet in the parma ham and cover it completely using 4-5 slices per fillet. Cut each piece in half to make 4 pieces/
  • Heat a large frying pan, pour in another tablespoon of oil, ass the wrapped pork fillets and cook until they are lightly browned all over, turning occasionally.
  • Place them on a baking sheet and roast for 10 mins until cooked.
  • While the pork is roasting, very gently heat the beans and peas in a saucepan with the lemon juice and rest of the olive oil. Season and scatter in the mint.
  • Slice each piece of pork fillet and serve with the beans and peas, and a scattering of the pecorino shavings.
  • Your guests will love you. :)
  • Enjoy.

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    " It was excellent "
    mystic_river1 ate it and said...
    sounds good! Joymarie
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