Rolled Stuffed Pork Fillet Wrapped In Parma Ham Recipe

Rolled stuffed pork fillet wrapped in parma ham

From jocky 16 years ago

The combination of peas and beans goes well with the tangy peccorino cheese. The pork fillet has lovely subtle flavours.

Preheat the oven to 190C/375F/Gas mark 5
Mix the garlic with the sage and parsley, the mustard and 1 tablespoon of the olive oil.
Cut a lengthways slit halfway through each pork fillet to make a pocket.
Fill the pocket with some of the herb and mustard mixture, and rub it on the outside of the fillets aswell.
Wrap each fillet in the parma ham and cover it completely using 4-5 slices per fillet. Cut each piece in half to make 4 pieces/
Heat a large frying pan, pour in another tablespoon of oil, ass the wrapped pork fillets and cook until they are lightly browned all over, turning occasionally.
Place them on a baking sheet and roast for 10 mins until cooked.
While the pork is roasting, very gently heat the beans and peas in a saucepan with the lemon juice and rest of the olive oil. Season and scatter in the mint.
Slice each piece of pork fillet and serve with the beans and peas, and a scattering of the pecorino shavings.
Your guests will love you. :)
Enjoy.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
mystic_river1 ate it and said...
sounds good! Joymarie
Was this review helpful? Yes Flag

jocky London, GB

Subscribe to My Recipes

Like jocky's recipes? Never miss an upload!

Reviewed by 1 people