Recipe

Rolled Stuffed Pork Fillet Wrapped In Parma Ham Recipe

	Jocky / All my dishes 1 year, 9 months ago The combination of peas and beans goes well with the tangy peccorino cheese. The pork fillet has lovely subtle flavours. Prep:10m Cook:15m Servings:4	Jocky
	italian

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Ingredients

2 garlic cloves

1 tblsp finely chopped sage

1 tblsp finely chopped parsley

1 tsp wholegrain mustard

4 tbsp olive oil

salt and pepper

2 pork fillets, about 450-500g each

8 slices of Parma ham

300g frozen peas

300g broad beans

Juice of one lemon

1 tbsp chopped mint

shavings of peccorino cheese to serve

Directions

Preheat the oven to 190C/375F/Gas mark 5

Mix the garlic with the sage and parsley, the mustard and 1 tablespoon of the olive oil.

Cut a lengthways slit halfway through each pork fillet to make a pocket.

Fill the pocket with some of the herb and mustard mixture, and rub it on the outside of the fillets aswell.

Wrap each fillet in the parma ham and cover it completely using 4-5 slices per fillet. Cut each piece in half to make 4 pieces/

Heat a large frying pan, pour in another tablespoon of oil, ass the wrapped pork fillets and cook until they are lightly browned all over, turning occasionally.

Place them on a baking sheet and roast for 10 mins until cooked.

While the pork is roasting, very gently heat the beans and peas in a saucepan with the lemon juice and rest of the olive oil. Season and scatter in the mint.

Slice each piece of pork fillet and serve with the beans and peas, and a scattering of the pecorino shavings.

Your guests will love you. :)

Enjoy.

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