Recipe

Sweet Potato Casserole Recipe

	Cher3231 / All my dishes 1 year, 9 months ago This casserole is versatile because you can use any crumb topping variations or recipes. You may even leave out the topping or just add it to half of the casserole for variety. I make this to accompany every turkey dinner throughout the year, but i... More Prep:15m Cook:45m Servings:16	Cher3231
	sweet potato easy cheap versatile

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Ingredients

Casserole:

3 c. sweet potatoes, washed, baked, and mashed

1/2 tsp. vanilla extract

1/2 c. butter, melted

1 c. sugar (fructose for diabetics)

2 eggs, beaten

1/2 c. milk

Topping:

1 c. brown sugar (1 c. fructose and 1 tbsp. + 1 tsp. molasses)

1/2 c. flour

1/2 c. butter, softened

1 c. pecans, chopped

***You may leave out the butter and/or pecans or use a different type of nut. I sometimes use just brown sugar, flour, and rolled oats. Use any combination or your own topping recipe or just make the casserole without topping.

Directions

Beat all casserole ingredients with mixer until smooth. (The beater blades will remove any strings automatically.)

Pour into lightly greased 9" x 13" or two 9" x 9" x 9" pans.

Combine topping ingredients until crumbly.

Stir in nuts.

Sprinkle over casserole.

Bake at 350 degrees for 45-50 minutes or until golden on the edges and bubbly.

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