Sweet Potato Casserole
From cher3231 16 years ago
- 45 minutes to make
- Serves 16
This casserole is versatile because you can use any crumb topping variations or recipes. You may even leave out the topping or just add it to half of the casserole for variety. I make this to accompany every turkey dinner throughout the year, but it can be used any time. Read more My whole family loves this recipe. See less
Ingredients
- Casserole: shopping list
- 3 c. sweet potatoes, washed, baked, and mashed shopping list
- 1/2 tsp. vanilla extract shopping list
- 1/2 c. butter, melted shopping list
- 1 c. sugar (fructose for diabetics) shopping list
- 2 eggs, beaten shopping list
- 1/2 c. milk shopping list
- Topping: shopping list
- 1 c. brown sugar (1 c. fructose and 1 tbsp. + 1 tsp. molasses) shopping list
- 1/2 c. flour shopping list
- 1/2 c. butter, softened shopping list
- 1 c. pecans, chopped shopping list
- ***You may leave out the butter and/or pecans or use a different type of nut. I sometimes use just brown sugar, flour, and rolled oats. Use any combination or your own topping recipe or just make the casserole without topping. shopping list
How to make it
- Beat all casserole ingredients with mixer until smooth. (The beater blades will remove any strings automatically.)
- Pour into lightly greased 9" x 13" or two 9" x 9" x 9" pans.
- Combine topping ingredients until crumbly.
- Stir in nuts.
- Sprinkle over casserole.
- Bake at 350 degrees for 45-50 minutes or until golden on the edges and bubbly.
People Who Like This Dish 3
- grk Houston, TX
- jeffsgirl Medford, OR
- cher3231 Denham Springs, LA
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