Recipe

Oriental Pork With Noodles-stirfry Recipe


Oriental Pork With Noodles-Stirfry Recipe Capedread / All my dishes
5 months, 3 weeks ago
good old stir fry, could use any meat or fish really
Prep:15m Cook:10m Servings:4

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Ingredients
  • • a handful peppercorns, crushed
  • • 2 x 350g pork fillets
  • • 2 teaspoons sesame oil
  • • 2 tablespoons sunflower oil
  • • 2 tablespoons freshly grated ginger
  • • 1-3 fresh red chillies (to taste), deseeded and chopped
  • • 125g oyster mushrooms, wiped and torn
  • • 125g shiitake mushrooms, wiped and halved
  • • 1 red pepper, deseeded and chopped
  • • a bunch of spring onions, trimmed and sliced
  • • 200g pak choi, chopped
  • • 2 cloves of garlic, peeled and finely chopped
  • • 300g bean sprouts
  • • 300g medium egg noodles, cooked
  • • 2 teaspoons fish sauce
  • • 6 tablespoons oyster sauce
  • • a small bunch of fresh coriander, leaves chopped
  • • 75ml chicken stock
  • • dark soy sauce

Directions
  1. Rub the crushed peppercorns into the pork slices and cut into strips
  2. Heat your wok and a frying pan to make them as hot as you can.
  3. Pour the sesame and sunflower oils into the hot wok and fry the ginger, chilli and mushrooms for a minute until slightly coloured.
  4. Throw in the pepper, spring onions, pak choi, garlic and bean sprouts and stir-fry until wilted.
  5. Add the noodles, fish and oyster sauces, the coriander leaves and the stock. Stir-fry for 2 to 3 minutes until the noodles are steaming hot.
  6. Taste and season with soy sauce.
  7. Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork strips until cooked through and golden.
  8. Serve on top of the stir-fried noodles.

Not quite what you're looking for? See more Main Dish / Pork
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