Recipe

Oriental Pork With Noodles-stirfry Recipe

	Capedread / All my dishes 1 year, 9 months ago good old stir fry, could use any meat or fish really Prep:15m Cook:10m Servings:4	Capedread
	pork ginger noodles

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lori4flavo

Ingredients

• a handful peppercorns, crushed

• 2 x 350g pork fillets

• 2 teaspoons sesame oil

• 2 tablespoons sunflower oil

• 2 tablespoons freshly grated ginger

• 1-3 fresh red chillies (to taste), deseeded and chopped

• 125g oyster mushrooms, wiped and torn

• 125g shiitake mushrooms, wiped and halved

• 1 red pepper, deseeded and chopped

• a bunch of spring onions, trimmed and sliced

• 200g pak choi, chopped

• 2 cloves of garlic, peeled and finely chopped

• 300g bean sprouts

• 300g medium egg noodles, cooked

• 2 teaspoons fish sauce

• 6 tablespoons oyster sauce

• a small bunch of fresh coriander, leaves chopped

• 75ml chicken stock

• dark soy sauce

Directions

Rub the crushed peppercorns into the pork slices and cut into strips

Heat your wok and a frying pan to make them as hot as you can.

Pour the sesame and sunflower oils into the hot wok and fry the ginger, chilli and mushrooms for a minute until slightly coloured.

Throw in the pepper, spring onions, pak choi, garlic and bean sprouts and stir-fry until wilted.

Add the noodles, fish and oyster sauces, the coriander leaves and the stock. Stir-fry for 2 to 3 minutes until the noodles are steaming hot.

Taste and season with soy sauce.

Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork strips until cooked through and golden.

Serve on top of the stir-fried noodles.

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Comments

lori4flavor 9 months ago said:
The more the veggies the better! I usually steam pak choi, but have never added it in a stir-fry. A wonderful recipe that I will be trying soon! Bookmarked + ^5

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