Creamy Mustard Sauce
From craftyazgirl 16 years ago
- 3 minutes to make
- Serves 6
This sauce is very versatile, you can put it on baked ham, fish and seafood, cold beef or meatloaf, baked potatoes, cooked vegetables. Or you can use it as a dip for chips.
Ingredients
- --------------MAKES 2 CUPS---------- shopping list
- 1 egg shopping list
- 1 tablespoon dry mustard shopping list
- 1 1/2 teaspoon sugar shopping list
- 1 1/2 teaspoon butter or margarine shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons vinegar shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup whipping cream, whipped shopping list
- 1 tablespoon chopped chives or parsley shopping list
How to make it
- In top part of a double boiler, beat egg, mustard, sugar, butter, salt and vinegar.
- Set over simmering water. Cook for 2 to 3 minutes beating with wisk until mixture thickens. Remove from heat. Cool to room temperature.
- Beat in mayonnaise. Fold in whipped cream. Cover and refrigerate until needed. Sprinkle with chives or parsley before serving
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