Mashed Potato Balls
From primus 16 years ago
- 10 minutes to make
- Serves 4
Mashed potato balls are a great way to use left over mashed potato. Quick and easy, these balls are a great way to get kids to eat their vegies! Lots of variations!!!!
Ingredients
- 3 cups of mashed potato shopping list
- 1 small red capsican - diced finely shopping list
- 2 rashers of bacon - diced finely shopping list
- 1 small onion - diced finely shopping list
- 1 egg - beaten shopping list
- 1/2 teasp italian herbs shopping list
- 1/2 a cup of bread crumbs to put in and 1/2 a cup to roll balls in shopping list
- salt and pepper to taste shopping list
How to make it
- Dice all ingredients necessary
- In a bowl combine all ingredients leaving 1/2 a cup of breadcrumbs to roll the balls in.
- Stir together all ingredients until they are well combined.
- Roll tablespoonful balls into the palm of your hand to shape, then roll in the remaining breadcrumbs.
- You can either deep-fry or grill these for a healthier alternative.
- You can use leftover vegies or other savoury ingredients for variations. Cheese is also a tasty addition.
People Who Like This Dish 4
- knoxcop Los Alamos, NM
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- veg HAMILTON, OH
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- primus Upper Calder, AU
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