Recipe

Angel Food Cake Recipe

	Sunny / All my dishes 5 months, 3 weeks ago This can be served with icing drizzled over it, dusted with powdered sugar or with fresh or canned fruit. I prefer it plain. = ) Prep:15m Cook:40m Servings:8	Sunny
	angelfood cake easy simple tasty

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Ingredients

12 egg whites

1 1/2 teaspoons cream of tartar

1 1/2 cups sugar, divided

1 1/2 teaspoons vanilla

1/2 teaspoon almond or orange or lemon or.... extract

1 cup sifted cake flour

1/4 teaspoon salt

Directions

In large bowl, using a mixer, beat egg whites with cream of tartar at high speed until foamy. Add 3/4 cup of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Beat in flavorings.

Sift together flour, remaining sugar and salt. Sift about 1/2 cup of the flour mixture over whites and gently fold just until flour disappears. Repeat, folding in remaining flour mixture 1/2 cup at a time. Pour into ungreased 10 x 3 3/4-inch Angel Food pan. Gently cut through batter with metal spatula.

Bake in preheated 375 F oven until top springs back when lightly touched with finger, about 30 to 40 minutes. Cool completely, in pan, about 1 1/2 hours. With narrow spatula or knife, loosen cake from pan and gently shake onto serving plate.

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