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Ingredients

How to make it

  • In large bowl, using a mixer, beat egg whites with cream of tartar at high speed until foamy. Add 3/4 cup of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Beat in flavorings.
  • Sift together flour, remaining sugar and salt. Sift about 1/2 cup of the flour mixture over whites and gently fold just until flour disappears. Repeat, folding in remaining flour mixture 1/2 cup at a time. Pour into ungreased 10 x 3 3/4-inch Angel Food pan. Gently cut through batter with metal spatula.
  • Bake in preheated 375 F oven until top springs back when lightly touched with finger, about 30 to 40 minutes. Cool completely, in pan, about 1 1/2 hours. With narrow spatula or knife, loosen cake from pan and gently shake onto serving plate.

Reviews & Comments 1

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    " It was excellent "
    Bonnylu ate it and said...
    Worked great. I had never made angel food cake before, and was a little daunted. But the instructions were easy to follow, and this cake is great companion for homemade custard (custard uses the yolks, this uses the whites, and they go great together).
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    " It was excellent "
    ahmed1 ate it and said...
    This is on my waiting list!! thanks for sharing.
    Was this review helpful? Yes Flag

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