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Cheesy Tuna n Rice Muffinlettes Recipe

Ingredients

How to make it

  • Combine rice, cheese, tuna, olives, onions, parsley & season-all salt.
  • Stir in eggs and milk, mixing throughly.
  • Spray 6 (lg) or 12 (sm) muffin cups w/ pam.
  • Divide rice mixture evenly among cups.
  • Bake @ 375 for 15 mins or until lightly browned.
  • Loosen w/ spatula and arrange on serving plate.
  • Serve with Tangy Butter Sauce
  • ***Tangy Butter Sauce***
  • 1/4 Cup melted butter, 1 tbsp lemon juice, 1/2 tsp season salt & 1/2 tsp parsley flakes.
  • Spoon over mufflettes.

People Who Like This Dish 2
Reviews & Comments 1

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  • perlandra 16 years ago
    Hi! How funny! I've had made this same recipe (same name) for years and years and have had it on my SDAEOP recipe website for years. http://spoolman.com/sdaeop4/casseroles.html. I love it. I also make it with wild rice.

    Nanc
    Was this review helpful? Yes Flag

The Cook

lowry31905 Sarasota, FL

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