Recipe

Apple Pecan Bread Pudding Recipe

	Jennywren / All my dishes 1 year, 9 months ago Would go well after having a nice pork meal. Prep:30m Cook:180m Servings:6	Jennywren
	good aroma

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

1-cup Pecans--coarsely chop

3 eggs

8 slices Raisin Bread--diced

2 cups Half & Half or milk

2 medium apples-green

1/4 cup Bourbon or Brandy

1 cup sugar

1/4 cup butter--melted

1 tsp.Cinnamon

1/2 tsp.nutmeg

Vanilla Ice Cream(Opt.)

Directions

Preheat oven to 350.

Spread pecans in a shallow baking pan and bake until golden,about 8-10 mins,stirring occasionally.

Meanwhile,place bread cubes in a greased 3 qt.or larger slow cooker.

Peel,core and thinly slice the apples.

Mix lightly together the sugar,cinnamon and nutmeg,add eggs and mix well.

Blend in half and half or milk and then stir in bourbon or brandy.

Lightly mix pecans with bread and apples.

Pour egg mixture over bread.

Drizzle with butter.

Cover and cook on low until apples are tender when pierced and custard is set;about 3-1/2 to 4-1/2 hours.

Let pudding stand,covered,for about 15 minutes.

Serve warm with Ice Cream,if desired.

Recent Gawkers

chiwawam

girlmacb

azmirand

momo_55g

juliecak

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

jennywren 1 year, 9 months ago said:
I have not made this yet,but it sounds so good and easy,have gone ahead and submitted.
Does it matter if you have tried a recipe or not before submitting?
It is a little more involved submitting recipes here than other sites I have visited.
Perhaps this site is more for advanced or more fancy cooks and bakers.

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks

Add a Comment