How to make it

  • Preheat oven to 350.
  • Spread pecans in a shallow baking pan and bake until golden,about 8-10 mins,stirring occasionally.
  • Meanwhile,place bread cubes in a greased 3 qt.or larger slow cooker.
  • Peel,core and thinly slice the apples.
  • Mix lightly together the sugar,cinnamon and nutmeg,add eggs and mix well.
  • Blend in half and half or milk and then stir in bourbon or brandy.
  • Lightly mix pecans with bread and apples.
  • Pour egg mixture over bread.
  • Drizzle with butter.
  • Cover and cook on low until apples are tender when pierced and custard is set;about 3-1/2 to 4-1/2 hours.
  • Let pudding stand,covered,for about 15 minutes.
  • Serve warm with Ice Cream,if desired.

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
  • jennywren 6 years ago
    I have not made this yet,but it sounds so good and easy,have gone ahead and submitted.
    Does it matter if you have tried a recipe or not before submitting?
    It is a little more involved submitting recipes here than other sites I have visited.
    Perhaps this site is more for advanced or more fancy cooks and bakers.
    Was this review helpful? Yes Flag

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