Ingredients

How to make it

  • To prepare tom yam stock:
  • In a pot, heat oil and sauté dried chillies, onions, garlic, lemon grass, galangal, and shrimp paste till fragrant.
  • Add in 2 cups of water and leave to simmer for about 10 minutes. Add in kafir leaves.Add in salt and sugar to taste. Add in the tamarind juice.
  • Leave to simmer for 5 minutes.
  • Add in coconut milk and leave to simmer for another 10 minutes. Do not boil the soup, just let it simmer.
  • To cook food in steamboat:
  • Ensure the stock is boiling at full strength before boiling any of the above. The stocks may need to be topped up from time to time and after the meal you will have a nice rich soup to drink. The soup from the plain stock can be frozen to be used as a soup-based stock in other foods.

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