Recipe

Fall Barbecued Brisket Recipe


Fall Barbecued Brisket Recipe Zena824 / All my dishes
1 year, 10 months ago
This recipe I found on the Internet.... Thought it looked interesting...
Prep:20m Cook:240m Servings:12

Zena824

 Does this look good? Yeah! / Nope
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Ingredients
  • ½ Cup Worcestershire Sauce
  • ½ Cup Brown Sugar
  • ½ Cup Vinegar
  • ½ Cup Water
  • ½ Teaspoon Chili Powder
  • ½ Cup Tomato Sauce
  • 4 Bay Leaves
  • Salt
  • Pepper
  • 5-6 pound lean Brisket (or 2 small ones)
  • Italian Spices:
  • Garlic Powder
  • Basil
  • Oregano
  • Parsley

Directions
  1. Boil brisket covered with water, add your favorite Italian spices (I use garlic powder, basil, oregano, bay leaves, parsley, salt and pepper).
  2. Boil all together for 2 hours.
  3. Sauce: Mix together the Worcestershire sauce, brown sugar, vinegar, water, chili powder and tomato sauce.
  4. Boil till thick.
  5. Cook the cooked brisket VERY SLOWLY over low heat.
  6. Baste often with sauce. Slice thin against grain.

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Comments

ahmed1 1 year, 10 months ago said:
This so new to me Zena...The spices mixture is realy interresting.Thanks for sharing with us.

bakermel 1 year, 10 months ago said:
Yummm! :)


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