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Home Mexican Food Houston

Fall Barbecued Brisket Recipe

Ingredients

How to make it

  • Boil brisket covered with water, add your favorite Italian spices (I use garlic powder, basil, oregano, bay leaves, parsley, salt and pepper).
  • Boil all together for 2 hours.
  • Sauce: Mix together the Worcestershire sauce, brown sugar, vinegar, water, chili powder and tomato sauce.
  • Boil till thick.
  • Cook the cooked brisket VERY SLOWLY over low heat.
  • Baste often with sauce. Slice thin against grain.

Reviews & Comments 2

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    " It was excellent "
    bakermel ate it and said...
    Yummm! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    this so new to me Zena...The spices mixture is realy interresting.Thanks for sharing with us.
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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