How to make it

  • Boil brisket covered with water, add your favorite Italian spices (I use garlic powder, basil, oregano, bay leaves, parsley, salt and pepper).
  • Boil all together for 2 hours.
  • Sauce: Mix together the Worcestershire sauce, brown sugar, vinegar, water, chili powder and tomato sauce.
  • Boil till thick.
  • Cook the cooked brisket VERY SLOWLY over low heat.
  • Baste often with sauce. Slice thin against grain.

Reviews & Comments 2

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    " It was excellent "
    bakermel ate it and said...
    Yummm! :)
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    " It was excellent "
    ahmed1 ate it and said...
    this so new to me Zena...The spices mixture is realy interresting.Thanks for sharing with us.
    Was this review helpful? Yes Flag

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