Sticky Toffee pudding
From hooch 17 years ago
- 40 minutes to make
- Serves 6
a rich caramel sauce that seeps into the pudding, and melts in yor mouth...very homely!
Ingredients
- 2 oz butter shopping list
- 6 oz dates shopping list
- 6 oz sugar shopping list
- 1/2 Pint boiling water shopping list
- 1/2 lb self raising flour shopping list
- 1 Teaspoon bicarbonate of soda shopping list
- 1 Teaspoon baking powder shopping list
- 1 Beaten egg shopping list
- 1 Teaspoon vanilla essence shopping list
- Sauce: shopping list
- 3 oz butter shopping list
- 5 oz soft brown sugar shopping list
- 4 tablespoons double cream shopping list
How to make it
- Grease a square oven proof dish, and preheat oven to 180oC. In a bowl pour boiling water over the dates and bicarbonate of soda, when water has been absorbed, place the mixture in a blender and blitz to a rough consistency, set aside. Cream the butter and sugar until white & fluffy. Gradually beat in the eggs, once this is smoothly mixed, fold in the flour. Add the date mixture to the creamed mixture. Beat all the ingredients together. Bake in oven for 40 mins on the middle shelf.
- For the Sticky Toffee sauce, melt butter in a pan add sugar and cream stirring all the time for around 3 minutes. When ready, pour sauce over finished pudding and eat.
People Who Like This Dish 2
- foodfetish Aoteroa
- magali777 Mexico, MX
- hooch New Zealand, NZ
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The Rating
Reviewed by 1 people-
sounds great hooch! Mum use to make something similaR to this when I was young
foodfetish
in Aoteroa loved it
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" It was excellent "